![]() ![]() Remove from heat and toss to coat everything evenly with the sauce. Remove chicken from pan and drain any accumulated liquids. Season the chicken with a pinch of pepper, then add to the pan and stir-fry for 2 to 3 minutes, or until golden. Heat 1 tablespoon of vegetable oil in a large frying pan or wok. Lightly toast the cashew nuts in a non-stick frying pan until golden, then tip onto a plate to cool. Cook and stir chicken in hot oil until cooked through, 6 to 10 minutes. Drain again, toss in a little oil and put to one side. Heat 1 tablespoon olive oil in a deep frying pan or wok over high heat. The sauce should thicken slightly and stick to everything in the skillet. Whisk chicken broth, cornstarch, and 3 teaspoons soy sauce together in a bowl until completely blended. Toss well to coat well and then increase the heat to high for just a minute or so. Stir in the cashews and then pour the prepared sauce over the skillet. Add the vegetables and cook, stirring constantly for another 3-4 minutes, until the vegetable are just softened. Saute while stirring constantly for 4-5 minutes until lightly browned. It is loaded with vegetables, protein-rich chicken and heart-healthy fats from the cashews. Healthy a great option when you need dinner in a hurry, but still want a healthy and flavour-packed meal. When the oil is hot, add the chicken and toss to coat in the oil. Why you’ll love this recipe Quick and easy ready in just 20 minutes, including prep time. Warm both oils in a large skillet over medium-high heat. ![]() Cook the Chicken: Add the remaining tablespoon of oil to the same pan. Add in the broccoli and sauté until tender and caramelized, 4-5 minutes. Sauté the Broccoli: Heat 1 tablespoon of oil in a large skillet. In a small bowl, stir together the honey, soy sauce, vinegar, and sriracha sauce. How To Make Honey Garlic Chicken Stir Fry. Prep the vegetables and place them in a second mixing bowl next to the chicken. Sprinkle the cornstarch on top of the chicken, tossing it to coat it evenly. Season the chicken with sea salt and freshly cracked pepper, to taste. How to Make Sriracha Honey Cashew Chicken I served this chicken with steamed jasmine rice and the Sesame Green Beans with Mushrooms and Chestnuts for a delicious and healthy meal. Bring to a boil, then cover and reduce heat to low. My husband and I drizzled some extra sriracha on top of our individual servings to give us an extra bit of heat. In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a big pinch of salt. Finally, a touch of rice wine vinegar helps contrast the richness without overpowering the dish. I found this tasty chicken dish at Barefeet In The Kitchen that looked irresistible. I adapted the recipe to use what I had on hand and we all loved it! I toned down the sriracha in the sauce itself so it wouldn’t be too spicy for our kids. Our chicken cashew stir-fry uses hoisin sauce and honey, combined with a blend of soy sauces to make a classic brown sauce. I was craving Asian food so I went in search of some recipes online. ![]()
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